Position: Chef Manager – Alabama A&M University
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. Rooted in service and united by their purpose, Aramark strives to make a positive impact on communities and the planet. They believe in providing equal employment opportunities and fostering diversity and inclusion within the company.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people or problem management; Oral, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule, employee growth opportunities, equal employment opportunity
