Position: Chef Manager
About: Aramark is a global company rooted in service and dedicated to doing great things for employees, partners, communities, and the planet. They provide food and facilities services in 15 countries, focusing on employee development and professional growth.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problem management; Oral, reading, and written communication skills
Benefits: equal employment opportunity, career development, professional growth, employee development, service-oriented culture
