Position: Chef Manager
About: Aramark, a global company providing food and facilities services in 15 countries, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and be responsible for team development, culinary expertise, safety protocol, and client relations.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
