Position: Chef Manager
About: Aramark proudly serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by their purpose, Aramark believes in providing equal employment opportunities and fostering a diverse and inclusive work environment. They are committed to doing great things for their employees, partners, communities, and the planet.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of the principles and practices within the food profession; Experiential knowledge of management of people and/or problems; Oral, reading, and written communication skills
Benefits: employee development, career growth opportunities, team-oriented work environment, equal employment opportunity, inclusive workplace culture
