Position: Chef Manager
About: A prominent private school seeking a Chef Manager for an all-scratch, local, and sustainable food program. The position offers a Mon-Fri schedule with work completion by 4 pm, providing weekends and holidays off for work-life balance.
Requirements: High school diploma or equivalent required; culinary degree preferred; experience in a professional kitchen setting; strong knowledge of scratch cooking, local sourcing, and sustainable practices; excellent leadership, communication, and organizational skills
Benefits: health insurance, 401(k)
