Position: Chef Manager
About: Sunrise Senior Living, a renowned senior care provider for over 30 years, is dedicated to delivering quality care for seniors and their families. With a focus on creating a supportive and enriching environment, Sunrise values its team members as the key to providing exceptional care.
Requirements: High School diploma or equivalent required; Two (2) to three (3) years’ experience supervising kitchen, food service, and dining room operations in a full-service restaurant; Current ServSafe certification; Proven ability in budget management, staff supervision, and compliance with health and safety regulations; Excellent communication and leadership skills; Proficiency in computer applications and willingness to work flexible hours including weekends and evenings
Benefits: Medical, Dental, Vision, Life, and Disability Plans, Retirement Savings Plans, Employee Assistance Program / Discount Program, Paid Time Off (PTO), sick time, and holiday pay, Tuition Reimbursement
