Position: Chef Manager
About: Aramark, a leading service company, is seeking a Chef Manager to deliver exceptional food experiences for the students, faculty, and staff of Loyola University. Reporting to the Executive Chef, the Chef Manager will focus on team development, culinary expertise, safety protocol, and client relations while also managing budget requirements and executing company programs.
Requirements: 2-3 years of related experience; 2-3 years of post-high school education or equivalent; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experience in managing people and/or problems; Strong oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, 401(k), paid days off for parental leave and disability coverage
