Position: Chef Manager
About: Join the Bayview Medical Center team as a Chef Manager responsible for planning, administering, and directing culinary operations within the hospital and off site to ensure compliance with regulations and customer requirements. Supervise catering staff and services, develop customer relationships, and maintain high service quality standards.
Requirements: BA/BS in Culinary Arts or Hospitality Management or AA degree with relevant work experience; Event Management experience preferred; 3-5 years of hospitality, hotel, restaurant, or catering experience; Serv Safe Certification required
Benefits: medical insurance, dental insurance, vision insurance, 401(k)
