Position: Chef Manager
About: Bayview Medical Center is seeking a Chef Manager to oversee culinary operations within the hospital and off site, ensuring compliance with regulations and maintaining customer satisfaction. The Chef Manager will supervise catering staff, manage operations, develop menus, and uphold quality standards to deliver exceptional service. Join a team dedicated to providing high-quality culinary services at Johns Hopkins Bayview Medical Center.
Requirements: BA/BS in Culinary Arts or Hospitality Management or AA degree with relevant work experience; Event Management experience preferred; 3-5 years of hospitality, hotel, restaurant, or catering experience; Serv Safe Certification required
Benefits: medical insurance, dental insurance, vision insurance, 401K
