Position: Chef Manager
About: Aramark, a global leader in food services and facilities management, is seeking a Chef Manager to join their team. The Chef Manager will report to the General Manager and play a crucial role in team development, culinary expertise, safety protocols, and client relations.
Requirements: 2-3 years of experience in a related position; 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Advanced knowledge of food profession principles and practices; Experiential knowledge of people and/or problems management; Oral, reading, and written communication skills
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off including parental leave and disability coverage, benefits vary by location and subject to legal requirements and employee eligibility status
