Position: Chef Manager
About: Cater to You, a food service company that provides fresh meals daily for students from pre-school to high school seniors, is seeking Chef Managers to oversee cooking, food preparation, and catering events. The company focuses on farm-to-table delicious food and genuine hospitality while promoting a first-class foodservice program.
Requirements: Degree in Culinary Arts, Hospitality Management or equivalent experience preferred; a minimum of 3-5 years progressive culinary management experience; strong leadership and coaching skills; NYC Food Handler’s certification, Serv Safe certification, and Allertrain certification
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off
