Position: Chef Manager
About: Sunrise Senior Living is a leading senior living community that prioritizes residents’ well-being and happiness. With a focus on quality care and creating a homely environment, Sunrise Senior Living values the dedication of its staff in providing exceptional service to residents and their families.
Requirements: Two to three years’ experience supervising kitchen, food service, and dining room operations in a full-service restaurant; minimum two to three years volume cooking experience; current ServSafe certification; ability to manage food and labor budgets; proficiency in basic computer skills; availability to work weekends, evenings, and flexible hours
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability plans, retirement savings plans, employee assistance program, paid time off, daily pay, tuition reimbursement, discretionary and non-discretionary bonuses
