Position: Chef Manager
About: Vanderbilt University, located in Nashville, Tennessee, is seeking a Chef De Cuisine for Vanderbilt Campus Dining to provide leadership and oversight of the day-to-day culinary operations. This position offers an opportunity to work in a dynamic environment dedicated to creating exceptional dining experiences for the university community and guests.
Requirements: A high school diploma or GED is necessary; an associate degree in Culinary Arts is preferred; 5 years of related culinary management experience is necessary; strong business judgement and operational knowledge required; proficiency in Microsoft Office applications essential; excellent communication and customer service skills needed; ServSafe Manager and AllerTrain U certifications required within 30 days of hire
Benefits: employee discount on food and beverages, 401(k), comprehensive health insurance
