Position: Chef job
About: Assist with the direction, development, and implementation of the overall operations of the Food Service Department, maintaining established dietary standards and policies. Supervise kitchen operations during shifts in accordance with regulations and organizational objectives.
Requirements: High school diploma or general education degree (GED); previous cooking experience in a fine dining environment; equivalent combination of education and experience; Culinary degree preferred; Supervisor certification preferred; Sanitation certification required
Benefits: health insurance, 401(k)
