Position: Chef job
About: Alcoa, TN, a restaurant opening in Fall 2024, is seeking a skilled and experienced Restaurant General Manager to lead their team. The establishment aims to provide exceptional dining experiences to every guest through effective leadership and operational excellence.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top-notch Team Members; strong guest service focus with a commitment to delivering exceptional dining experiences; ability to set and achieve financial goals for the restaurant with a focus on growth and efficiency metrics; physical requirements include bending, lifting, reaching, turning, and lifting up to 50 lbs; must be able to stand for extended hours and work in a fast-paced restaurant environment; additional requirements include the ability to lift at least 50 pounds, talk, hear, and operate kitchen equipment, climb ladders, tolerate heat, and demonstrate dexterity in handling food items and dishes.
Benefits: health insurance, 401(k)
