Position: Chef job
About: Join the College Fresh team as a Chef, where creativity knows no bounds! This position offers the freedom to run your own kitchen, design diverse menus, and work closely with partners, all while exemplifying core values of passion, integrity, support, client-focus, and communication.
Requirements: Culinary Arts degree and/or a minimum of 2 years of catering experience; extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership; current Servsafe Food Protection Manager certificate or equivalent
Benefits: Exceptional work/life balance (limited late nights & weekends), Competitive pay starting at $26 an hour, Up to 160 hours per academic year of paid vacation, Health insurance (employer shared premium), dental insurance, vision insurance, 401(k) with company match, Paid sick leave, Paid Parenting Leave, Employee Assistance Program, Cell phone reimbursement, Covered costs for food handler training and certification
