Position: Chef job
About: Jim \\u0026 Nick’s, a high-volume full-service restaurant, is seeking a dedicated and experienced Restaurant Manager to join their team. The ideal candidate will be responsible for overseeing all aspects of restaurant operations, including staff management, quality control, and financial goals, ensuring an exceptional dining experience for every guest.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain a top-notch team; strong guest service focus with a commitment to excellence; ability to define, measure, and achieve financial goals with a focus on sales growth, effective staffing, and cost management
Benefits: health insurance, dental insurance, 401(k)
