Position: Chef job
About: The Little Donkey is a Mexican Restaurant with a Southern Soul, known for its vibrant flavors and brilliant combinations inspired by traditional Mexican and Southern cuisine. With a focus on family, comfort, party, and soul food, The Little Donkey offers a unique culinary experience that blends regional flavors and techniques with care and hospitality.
Requirements: Experience leading a team and managing daily business operations; responsible for maintaining work standards, onboarding, and hiring new team members.
Benefits: employee discounts, flexible work schedule, comprehensive health insurance
