Position: Chef job
About: This job is for a high-volume full-service restaurant management position at a well-established dining establishment. The role involves overseeing all aspects of restaurant operations, maintaining standards, ensuring guest satisfaction, and managing budgets and staffing levels effectively. They must exhibit exceptional leadership and communication skills to lead and develop the team, while prioritizing safety and service excellence in a fast-paced environment.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred. Three to five years of high-volume full-service restaurant management experience preferred. Exceptional leadership and motivational skills required. Ability to attract, train, develop, and retain top team members. Strong guest service focus and financial acumen essential. Ability to handle multiple priorities, work under stress, and exercise good judgment.
Benefits: health insurance, 401(k)
