Position: Chef/GM
About: Growing Hospitality Services provider in Scottsdale, Arizona seeking a new Executive Chef/General Manager to join their team. The role involves managing culinary and kitchen operations staff, ensuring compliance with HACCP, Food Safety, and D365 specifications, executing local sales and promotional efforts, developing client facing menus, participating in promotional activities, and supporting kitchen financial performance and adherence to corporate guidelines.
Requirements: 3+ years in hands-on culinary operations with Safe Food Handling & Allergen Certification preferred; 3+ years in food/Bev operations management experience overseeing staff, client engagement, inventory management, systems & process implementation; strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods, and knife skills; base knowledge of finance and accounting principles and Department of Health Regulations; ability to schedule and manage P&L, labor, and food cost within a budget; manage fulfillment team, vehicle fleet, off-site employee management, and related expenses; multi-lingual is a plus (Spanish); flexible work schedule required, including weekends and holidays; valid driver’s license with clean driving history; candidates subject to background check & drug screening.
Benefits: health insurance, dental insurance, paid time off
