Position: Chef de Partie, Seaway
About: Four Seasons Resort Palm Beach is seeking a full-time Chef de Partie to join their talented culinary team at the Palm Beach Island’s only Five-Star, Five-Diamond resort, known for its timeless and charming ambiance connected to a private beachfront. The resort boasts Florie’s, the only restaurant and bar in the U.S. in partnership with Mauro Colagreco.
Requirements: Three to five years of cooking experience within the high-end hotel/resort restaurant industry; culinary degree and Food & Beverage background; working knowledge of kitchen equipment and operations
Benefits: competitive salary and wages, 401(k) Retirement Plan, excellent training and development opportunities, complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary dry cleaning for employee uniforms, complimentary employee meals, equal opportunity employer, affirmative action employer, minorities, women, veterans, individuals with disabilities
