Position: Chef de Partie – Pastry
About: Bottega Louie, a premier landmark restaurant, patisserie, and café founded in Los Angeles in 2007, is deeply committed to creating premium fine dining, patisserie, bakery, and café experiences accessible to all. With a focus on classic American, Italian, and French recipes, we aim to provide exceptional service and build a strong community connection. Our success is attributed to our dedicated team, essential in satisfying our discerning guests and driving continued growth and excellence in our company.
Requirements: High school diploma or equivalent; positive attitude and ability to work collaboratively in a team; genuine passion for high-quality goods and hospitality; knowledge of food service regulations and proper food handling procedures; excellent customer service and organizational skills; professional appearance and adherence to company standards; strong passion for personal and professional growth; ability to work in a fast-paced environment; flexible schedule for Full Time (30+ hours per week) including mornings, nights, and weekends
Benefits: employee discount on food and beverages, 401(k) retirement savings plan, flexible work schedule, comprehensive health insurance
