Position: Chef de Partie – English
About: Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs known for their crafted approach to luxury, exceptional cuisine, and gracious service. With properties across three continents, Auberge invites guests to create unforgettable stories in desirable destinations. Visit aubergeresorts.com to learn more. Follow on social media: @AubergeResorts and #AlwaysAuberge.
Requirements: Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill, etc.); Preferred 3+ years experience
