Position: Chef de Partie – EDGE
About: Four Seasons Hotel Miami is looking for Chef de Partie – EDGE who shares a passion for excellence and who infuses enthusiasm into everything they do. Our employees have the opportunity to shape our guests experience by providing exceptional knowledge and service in support of our world-renowned organization.
Requirements: At least 4 years of Culinary Experience with 1 year of supervisory experience in a kitchen; Must be creative and innovative to ensure continuous evolution of offerings
Benefits: Paid parental leave, Paid holidays, Dental insurance, Parental leave, Vision insurance, 401(k) matching
