Position: Chef de Partie- Banquets
About: The Banquet Kitchen Chef de Partie will be a crucial part of a culinary team responsible for preparing and presenting a diverse range of dishes, including hot entrees, cold salads, desserts, and cafe items. This role involves supervising cooks and ensuring high food quality and efficient production under the guidance of the Banquet Chef.
Requirements: Proven experience as a Chef de Partie or similar role in a banquet kitchen, catering, or high-volume culinary environment; strong knowledge of culinary techniques, including hot and cold food preparation, Garde manger, baking, and pastry skills; experience in supervising and training culinary staff; exceptional attention to detail and passion for food presentation and quality; good understanding of food safety and sanitation practices; ability to work in a fast-paced environment, handle multiple tasks, and meet tight deadlines.
Benefits: Competitive pay and benefits package, Opportunities for professional growth and development within the culinary team
