Position: Chef De Partie – Banquets
About: Four Seasons Hotel Denver, located in the heart of Denver’s theatre district, offers 239 ultra-spacious guest rooms and suites, 100 private residences, a top-rated progressive steakhouse, EDGE, a luxury spa and salon, and a rooftop oasis with a pool. The hotel has been honored with AAA Five Diamond status since 2015.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge; proficient knife skills; ability to work morning, afternoon, or evening shifts, weekends, and holidays; fluency in English; legal work authorization in the United States
Benefits: Hourly rate $28.61, Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with a company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Discounted RTD Flex Pass, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms
