Position: Chef De Partie Baker
About: Princess Cruises, a renowned cruise line, is seeking a skilled Chef De Partie Baker to join their Galley department on a Fixed Term Contract basis at a global location. The selected candidate will report to the Chief Baker.
Requirements: Formal qualification in Pastry/Bakery from a recognized training institution; minimum 5 years of experience in the Bakery with at least 2 years experience as CDP Baker from high-volume production; strong knowledge of international bakery recipes and preparation, including but not limited to Danish pastries, muffins, and bread items; good English language skills, both verbal and written; understanding of the foundation of guest service; personable communicator with outstanding social/supervisory skills and a warm, friendly, caring personality; ability to continuously surprise and delight guests throughout their cruise experience; commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment
Benefits: comfortable, double cabin accommodations, meals, exceptional amenities, extensive learning and recreational programs available to all teammates, equal opportunity employer
