Position: Chef de Partie – Bahia
About: Four Seasons Hotels Limited is a renowned luxury hospitality company known for creating exceptional guest experiences worldwide with a commitment to luxury and genuine heart. Their employees aim to provide a world-class experience and company culture, believing in treating everyone with the utmost respect and creating lasting impressions for all guests, residents, and partners.
Requirements: College degree specializing in hotel/restaurant management or culinary arts, or equivalent experience required; three to five years of previous experience in multiple culinary/food & beverage departments; proficiency in English language; ability to work all shifts including AM’s, PM’s, weekends, and holidays; capability to lift, push, pull, and carry food items; experience in supervising kitchen employees and kitchen production areas; flexibility with varying work hours as needed
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule conducive to work-life balance, comprehensive health insurance, professional development opportunities
