Position: Chef De Partie (AM)
About: Groot Hospitality, a diverse organization providing career opportunities in a fast-paced multicultural environment, is seeking an AM Chef De Partie to oversee and execute daily kitchen operations with a focus on desserts. The position requires weekend and holiday availability to maintain operational standards and supervise staff effectively.
Requirements: Minimum 2 years experience in a high-volume kitchen; Previous experience as a pastry cook, sous chef, or relevant role; Strong knowledge of dessert and pastry techniques; Ability to prepare mise en place and closing duties; Fast and accurate work capability; Availability during business hours, weekends, and evenings; Flexibility with shifts; Willingness to take on additional duties as required.
Benefits: Career opportunities with work/life balance, Rewarding career experience
