Position: Chef De Partie
About: Four Seasons is a global luxury hospitality company known for its exceptional guest experiences and commitment to creating a world-class employee experience. The Four Seasons Hotel and Residences in New Orleans is a landmark tower on the banks of the Mississippi River, offering innovative dining and stunning views.
Requirements: Minimum of two years culinary or related work experience; Advanced culinary knowledge expected; Previous supervisory experience preferred; Ability to operate, maintain and clean kitchen equipment; Proficient knife skills and ability to multi-task
Benefits: Competitive Salary and wages, Comprehensive benefits package, Excellent Training and Development opportunities, Discounted Accommodations at Four Seasons Hotels, Complimentary Employee Meals
