Position: Chef De Partie – 34 Rest. and Bar
About: 34 Restaurant and Bar is seeking a Chef de Partie to oversee their section and ensure high-quality dishes are prepared in accordance with restaurant standards. This role involves close communication with senior kitchen staff to review recipes and maintain inventory and equipment.
Requirements: Culinary school training preferred; experience in a fast-paced, fine dining kitchen required; good grooming and ability to work well with others essential; well-versed in a wide variety of cooking techniques and procedures; passionate about cooking and dedicated to customer service
Benefits: Competitive salary, Paid time off, Health and wellness benefits, Career development opportunities, Employee discounts
