Position: Chef De Partie
About: Princess Cruises, the employer of choice in the cruise industry, offers exceptional facilities and extensive professional development and recreational programs for their valued teammates from over 60 countries worldwide. As a member of the Princess Family, employees can expect an adventurous career with excellent incentives and opportunities for growth.
Requirements: At least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry; Cruise ship experience is strongly preferred; Deep knowledge of international cuisines (Western/Continental Cuisine is a must) and solid understanding of USPH/HACCP requirements and Food Management; Formal qualification in Culinary Arts or equivalent from a recognized culinary training institution; Ability to work and supervise multicultural Teammates; Proficient knowledge of MS Office and job-related computer software; Good communication skills in the English language, both verbal and written
Benefits: comfortable, shared cabin accommodations, meals, exceptional amenities, extensive learning and recreational programs, equal opportunity employer
