Position: Chef de Partie
About: Lazy Bear is a fine dining restaurant located in San Francisco’s Mission District, awarded two Michelin stars, serving modern American cuisine with a pre-fixe menu featuring hyper-seasonal, high-quality local ingredients. The team at Lazy Bear strives to deliver a unique dining experience through their exceptional service and cuisine.
Requirements: A minimum of two years of experience in a fine dining kitchen, with some Michelin background preferred; Career-minded individuals with great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, and a team mentality; California Food Handler Certification; References from a previous manager/chef preferred.
Benefits: competitive pay based on experience, payment for all hours worked with a typical work week of 50+ hours, subsidized health insurance and optional vision and dental coverage effective first month after hire, 401(k) benefit with matching employer contributions of up to 4% of annual wages after six months, generous time off policies, priority reservations and employee discounts toward dining, reimbursement for approved work-related educational expenses
