Position: Chef De Partie
About: A restaurant chain is currently hiring full-time and part-time Line Cooks, Wok Cooks, Chefs, and Station Chefs. The establishment is known for accommodating guests’ needs by preparing food according to established recipes and procedures, all while maintaining safety and sanitation guidelines.
Requirements: Previous experience not required; current Food Handler’s Card required or assistance provided for obtaining one; passion for food and attention to detail in cooking; ability to learn menus and recipes; knowledge of chemicals used in the kitchen; excellent customer service skills; multitasking abilities in a fast-paced environment; flexibility with shifts; physical stamina, including standing for extended periods and lifting up to 30 lbs; minimum age of 18 years old
Benefits: competitive pay, flexible scheduling, paid on-the-job training, opportunities for advancement, discounted meals, employee referral program, 401(k) retirement plan based on hours worked, medical, dental, and vision insurance based on hours worked, paid sick leave in qualifying jurisdictions
