Position: Chef de Partie
About: Saddlehill Cellars, a Winery Tasting Room and Farmhouse Kitchen, is one of the region’s most popular wine and culinary destinations. Located in Voorhees, NJ, Saddlehill Cellars is a historic 27-acre vineyard with a state-of-the-art winery and a focus on farm-to-table wine-pairing bistro experience. With a patron demographic exceptional among wineries in the US, Saddlehill Cellars attracts guests seeking a unique vineyard experience close to major city attractions.
Requirements: High school diploma or equivalent required; Culinary degree or certification preferred; 2-5 years of experience in a professional kitchen, with specific station experience; Strong culinary skills; Excellent knife skills; Knowledge of food safety and sanitation practices; Ability to work efficiently in a fast-paced environment; Strong organizational and time management skills; Attention to detail and commitment to quality; Good communication and teamwork skills; Flexibility to work various shifts, including evenings, weekends, and holidays
Benefits: Competitive salary and benefits package, Opportunity to work with a talented and passionate culinary team, Be a part of a growing and dynamic restaurant, 401(k) matching, Health insurance, Paid time off
