Position: Chef de Partie
About: Abigail-Kirsch, a well-established catering company, is seeking an experienced and motivated Chef de Partie to join their team at the Tappan Hill Mansion in Tarrytown, NY. The company started in the 1970s as a family-owned business and has grown to become one of New York’s premier caterers, extending their services to Connecticut, Westchester, and New York City.
Requirements: Proven experience as a cook in NY catering, banquet, or event environments is a must; Strong knife skills and proficiency in food preparation techniques; Experience cooking in a proofer; Ability to read and follow detailed instructions and recipes accurately; Excellent communication skills to collaborate with team members and adapt to event dynamics; Strong organizational skills with the ability to multitask and manage time effectively; Punctuality and reliability are essential; Positive attitude and ability to work well under pressure; Flexible on call schedule, including evenings, weekends, and holidays as required
Benefits: flexible work schedule conducive to work-life balance, competitive hourly compensation, opportunity for skill development and advancement, comprehensive health insurance, employee discounts on catering services
