Position: Chef de Partie
About: Saddlehill Cellars, a renowned winery tasting room and farmhouse kitchen located on the historic Stafford Farm in Voorhees, NJ, offers a unique culinary and wine experience. Situated just 12 miles from Center City, Philadelphia, this establishment serves over 100,000 guests with a focus on farm-to-table dining and estate-crafted wines.
Requirements: High school diploma or equivalent required; Culinary degree or certification preferred; 2-5 years of experience in a professional kitchen, with expertise in the designated station; Strong culinary skills; Excellent knife skills; Knowledge of food safety and sanitation practices; Ability to work efficiently under pressure; Organizational and time management skills; Attention to detail; Good communication and teamwork abilities; Ability to lift up to 50 pounds and work varied shifts including evenings, weekends, and holidays
Benefits: Competitive salary and benefits package, Opportunity to work with a talented and passionate culinary team, Be a part of a growing and dynamic restaurant, 401(k) matching, Health insurance, Paid time off
