Position: Chef de Partie
About: Located in New Orleans in the Arts District and French Quarter, this luxury hotel is a part of Highgate Hotels, a premier real estate investment and hospitality management company with a strong presence in major U.S. gateway markets, Europe, Latin America, and the Caribbean. Highgate’s global portfolio exceeds $20B in asset value and $5B in revenues, offering expert guidance in hospitality property management, development, and brand creation.
Requirements: High school diploma or equivalent and/or experience in a hotel or related field preferred; culinary experience required; flexible and long hours sometimes required; ability to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly; ability to stand during entire shift; ability to withstand temperature variations; thorough knowledge of menus and cooking preparation techniques; proficiency in charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking; knowledge of herbs, spices, and their proper use.
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule conducive to work-life balance, comprehensive health insurance
