Position: Chef De Partie
About: PY Food Concepts, a unique and vibrant Asian restaurant known for its fusion of Vietnamese cuisine with personal experiences and cooking styles, opened in downtown Miami in 2011. Inspired by the flavors of the Mekong, this establishment offers a bold and layered culinary experience that sets it apart from traditional Vietnamese spots.
Requirements: Completion of a culinary or cook apprenticeship program preferred; high school diploma or equivalent required; previous experience as a Chef de Partie or in a similar role, preferably in an upscale or high-volume kitchen; strong knowledge of kitchen processes, equipment, and safety protocols; ability to delegate tasks effectively and step into leadership roles when necessary; experience managing food and labor costs; strong decision-making and leadership skills; adaptability to high-traffic, high-pressure kitchen environments
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages
