Position: Chef De Partie
About: Four Seasons Hotel Denver, located in the heart of Denver’s theatre district, offers 239 ultra-spacious guest rooms and suites, 100 private residences, a top-rated progressive steakhouse, EDGE, a luxury spa and salon, and a rooftop oasis with a pool. The hotel has been honored as AAA Five Diamond since 2015.
Requirements: High school education; cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge; proficient knife skills; ability to multi-task; flexible schedule; fluent in English; legal work authorization in the United States
Benefits: $28.61 hourly rate, Medical, dental, and vision insurance, Vacation, holiday, and sick pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, subject to availability, Discounted RTD Flex Pass, Free shift meal prepared by the culinary team, Complimentary dry cleaning of employee uniforms
