Position: Chef de Partie
About: Sorrel Restaurant is seeking a motivated culinary professional to join their team and be a vital part of a growing restaurant. They value personal and long-term relationships with their employees.
Requirements: Two years of experience in restaurants, tasting menu experience a plus; self-motivated with excellent organizational skills and attention to detail; ability to work well in a team environment and communicate effectively; ability to work in a fast-paced environment and meet deadlines; high school diploma or equivalent
Benefits: health insurance, 401(k)
