Position: Chef De Partie
About: Whole Foods Market is a renowned grocery store dedicated to nourishing people and the planet by improving eating habits, supporting school gardens, providing fresh food to underserved communities, and more. Working at Whole Foods means contributing to meaningful change and being part of a team that strives for excellence and innovation in the grocery industry.
Requirements: Combined history (minimum 18 months) of professional hospitality/kitchen experience and culinary training; ability to teach and develop others in a constructive manner; organized and systematic work approach with efficient prioritization and delegation skills; excellent communication, interpersonal, and motivational abilities; passion for food; food safety certification commitment within 6 months if not certified; flexibility to work nights, weekends, and holidays; strong technology skills: Microsoft Office; consistent and punctual
Benefits: health insurance, retirement plan benefits, store discount, paid time off, access to other benefit programs
