Position: Chef de Partie
About: Passionate about culinary excellence and creating memorable dining experiences, our vibrant, wine-driven restaurant is seeking an Executive Chef to join our team.
Requirements: Minimum 5 years’ experience as an Executive Chef; Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant; Formal culinary training and education is a plus; Formal business education is a plus; SERV Safe certified or Food Handler certification preferred
