Position: Chef de Cuisine, WATR Restaurant (Japanese Cuisine)
About: SH Hotels & Resorts, a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group, is seeking a creative and inspiring Chef de Cuisine to lead the kitchen at WATR, their Japanese cuisine restaurant. The culinary team is comprised of passionate food-lovers and award-winning chefs dedicated to driving innovation and delivering unforgettable dining experiences.
Requirements: Minimum 3-5 years of similar work experience; passionate about food; advanced knowledge of culinary operations; strong leadership skills; proven track record in guest and team member engagement and financial performance; excellent communication skills; flexibility to work in a 24-hour operation
Benefits: employee empowerment, inclusive culture, diverse workforce, equal opportunity employer, accommodations for special needs upon request
