Position: Chef de Cuisine – Upscale Restaurant
About: Join a thriving local restaurant group as the Chef de Cuisine, leading a dynamic kitchen with a great culture. This is a chance for a passionate culinary leader to deliver exceptional dining experiences while fostering a high-achieving team. Enjoy competitive pay, excellent benefits, and strong career growth.
Requirements: Minimum 3+ years of experience as a Chef de Cuisine (or comparable role) in a high volume ($10M+) upscale restaurant; Proven ability to execute at a high level, ensuring consistency, efficiency, and excellence in all aspects of kitchen operations; Expertise in crafting seasonal changing menus that highlight high-quality ingredients; Strong experience maintaining inventory control and managing food and labor costs effectively; Outgoing personality with a positive attitude, fostering a collaborative environment that aligns with the restaurant’s culture
Benefits: Medical, Dental, and Vision insurance 100% paid for employee + family, HSA and Wellness program opportunities, Free Parking, Cell phone allowance, Dining benefits, Bonus eligible
