Position: Chef de Cuisine- University of Nebraska Athletics
About: Aramark, a global leader in facilities and food services, is seeking a skilled Chef de Cuisine to oversee culinary operations for a location. The company is rooted in service and is committed to making a positive impact for employees and customers through developing new skills and dedication to getting the job done.
Requirements: Requires at least 2-3 years of experience in a related position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Advanced knowledge of culinary principles and practices; Experiential knowledge of people and problem management; Strong verbal, reading, and written communication skills
Benefits: health insurance, 401(k)
