Position: Chef de Cuisine, Temporary
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets like New York, Boston, Miami, San Francisco, and Honolulu. Their global portfolio exceeds $20B in asset value, generating over $5B in revenues. Highgate specializes in all stages of the hospitality property cycle and offers bespoke hotel brands and proprietary revenue management tools. Location: The Newbury Boston at One Newbury Street, an iconic luxury hotel in Boston’s Back Bay neighborhood. The Chef de Cuisine position at this property involves ensuring high-quality food preparation, meeting corporate standards, controlling costs, and maximizing guest satisfaction.
Requirements: Culinary degree required; 2 years of Sous Chef Level experience in a luxury hotel; 5 years of progressive experience in hotel industry; knowledge of F&B preparation techniques, health department regulations, and liquor laws
Benefits: health insurance, 401(k)
