Position: Chef de Cuisine – Seminal SF Italian Spot
About: This is a rare and important opportunity to take the helm at one of the most important Italian restaurants in San Francisco. It is part of a well-established restaurant group known for innovating simple, farm-to-table Italian cuisine. The environment is unique, dynamic, and fast-paced, offering a great chance to work closely with a multi-James Beard Award-winning chef-owner.
Requirements: Minimum 3+ years of experience as a Chef de Cuisine (or comparable role) in a high-volume ($6M+) full-service upscale or fine dining restaurant; preference for candidates with a genuine passion for Italian cooking and the grit to take ownership; expertise in executing house staples and crafting daily changing menus that highlight local, seasonal ingredients; outgoing personality with a positive attitude, fostering a collaborative environment that aligns with the restaurant’s culture
Benefits: health insurance, dental & vision optional, cell phone allowance, unlimited meals at home restaurant, monthly meal at sister restaurants
