Position: Chef de Cuisine – Seattle Convention Center
About: Aramark, a leading provider of food, facilities, and uniform services worldwide, is seeking a Chef de Cuisine to oversee culinary operations at the Seattle Convention Center in Seattle, WA. Aramark is dedicated to equal employment opportunity and fostering a diverse and inclusive work environment.
Requirements: Requires at least 2-3 years of experience in a related position; requires at least 2-3 years of post-high school education, preferably a culinary degree; must have advanced knowledge of food profession principles and practices; experiential knowledge of people and problem management; strong verbal, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, retirement savings plans like 401(k), paid days off such as parental leave, vacation, sick leave, and disability coverage
