Position: Chef de Cuisine – Seattle Convention Center
About: Aramark, a renowned food and facilities management company operating globally in 15 countries, is seeking a Chef de Cuisine to oversee culinary operations at the Seattle Convention Center in Seattle, WA. Rooted in service and committed to excellence, Aramark fosters a diverse and inclusive work environment where employees are empowered to succeed and grow professionally.
Requirements: Requires at least 2-3 years in a related culinary position; Requires at least 2-3 years of post-high school education, preferably a culinary degree; Advanced knowledge of culinary principles and practices; Experiential management skills; Strong verbal, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, work-life resources, retirement savings plans such as 401(k), paid days off like parental leave and disability coverage, varied benefits depending on location and legal requirements
